Ancre Hill Estates, owned by Richard and Joy Morris, comprises two vineyard sites on the edge of Monmouth, south-east Wales with some 30,000 vines planted on approximately 12-hectares (29.5 acres) and a state-of-the-art, modern winery.
Pinot Noir Rosé base wine from previous year, 50% chardonnay juice, 50% made Ancestral Méthode. Biodynamic Farming and Natural Wine.
Combination of whole bunch pressed free-run and some skin contact juice. Alcoholic fermentation in stainless steel and finished in bottle. 2022 Chardonnay blended with previous vintage base wine. 4 months on lees in bottle, riddled and disgorged before release.
Floral nose of rose petal, quince, white peach, and citrus like satsuma and pomelo in the background. Palate is fresh and lively with a fine mousse. Ideal as an aperitif or sundowner on the beach. Serve well chilled
11%
Vegan, Organic, Biodynamic, Natural
