Ancre Hill Estates, owned by Richard and Joy Morris, comprises two vineyard sites on the edge of Monmouth, south-east Wales with some 30,000 vines planted on approximately 12-hectares (29.5 acres) and a state-of-the-art, modern winery.
Biodynamic Farming and Natural Wine. Made with the grape varieties Triomphe and Chardonnay. Very low yields around 20hl/ha. Hand harvested grapes are left as whole bunch for carbonic maceration in tank. It’s made by blending the juice of the new vintage with the previous vintage base wine whilst it is still fermenting. Primary fermentation finishes in bottle producing a lightly fizzy wine.
Sweet and sour – red fruit jam and bitter cherry, with tickling fizz. Nicely crazy lightly sparkling red, with a sour cherry and red fruit jam nose, that plays out on the palate too, with a slightly herbal back-note.
Great with charcuterie, chorizo, pizza or the cheese board
11%
Vegan, Organic, Biodynamic, Natural
