Sourced in the hills of Northumberland, Marlish Spring Water takes over 150 years to slowly filter through the rock strata acquiring its pure quality and fine taste.
Marlish sparkling Spring Water has the finest tasting champagne-like bubbles.
Spring Water, Carbon Dioxide
Typical Analysis (mg/l):
Calcium 80, Magnesium 34, Potassium 4.5, Sodium 18, Bicarbonate 400, Chloride 11, Suplhate 39, Nitrate (as NO3) <1.0, Dry Residue at 180C 390, pH (at source) 7.3