The Riverland wine region, in the Lower Murray Zone, is widely considered to produce wines that are a ‘cut above’ in quality. It is here that the wines of Patterson’s are made.
Patterson’s sources its wines from a co-operative of independent producers whose wines are made separately in designated single-vineyard batches.
Unoaked and blended with a small proportion of Semillon, this is soft and creamy on the palate, whilst retaining a crisp acidity. Blending from the same palette of parcels in each vintage gives our winemakers unrivalled control over the quality of the blends, as well as assuring consistency from year to year.
An abundance of ripe apples, zesty citrus and stone fruits are present on the palate with a clean finish.
Great by itself on a sunny day…
